Welcome aboard!
Our goal here is to provide a place for fishing entertainment and education.
WE want to see your picture of that fish you’re proud of and to read you’re fish stories. This is the wrong blog for political, race, and religious discussions. If you violate the spirit of this rule you will be blacklisted.
Please keep your language clean and non controversial. We do welcome controversies about fishing, fishing tackle, and fishing locations. No blatant sales crap, but you can use a signature with a link to your website or sales page.
We also welcome suggestions for improving this blog.
If you are willing to divulge you’re secret recipe for smoking, frying, or cooking fish, we would be forever grateful.
You can also post any comments or questions you may have about linking to any movies or pictures that you are willing to share.
Thank you for joining.
The Texfisherman.
Administrator
3 responses so far ↓
1 Jeannie // Feb 19, 2008 at 9:23 pm
Hey there fishie readers. Want to know about a really nice sauce for just about any kind of fish? Okay, this should translate to any mild-tasting fish, but it is particularly good on lightly sauteed shrimp (1, peeled and deveined) scallop (1, lightly broiled) and a small slice of smoked salmon on a big white plate, garnished with a spring of cilantro. Mix up some coconut milk (half cup) and a bit of green wasabi (pinky nail size). Add more wasabi to tolerance. Drizzle over shrimp, scallop and salmon and just inside the edges of the pate. Enjoy with a chilled glass of Pouilly-Fuissé. Cheers from Houston!
2 Jeannie // Feb 19, 2008 at 9:48 pm
Hello.
Just a quick note to let you know that Bob really enjoyed the fish videos. We watched the one with the long lure you pull in, let sink, then pull in some more, and the fish cleaning videos, one with a itty bitty blue gill (but not the one with the catfish, the disclaimer scared us off - ha!) Thanks! Now I knwo where sushi comes from.
Jeannie
3 admin // Feb 19, 2008 at 9:56 pm
Thanks, Jeannie.
I’m glad he enjoyed them.
More coming
You must log in to post a comment.